Showing posts with label brand consistency. Show all posts
Showing posts with label brand consistency. Show all posts

25 December 2010

The Most Popular Christmas Dish in Japan

I've just returned from a family vacation in Japan. One of the intriguing things I noticed on my last day in Tokyo, was a long line forming outside -- of all places -- a Kentucky Fried Chicken outlet.  That night, my curiosity was further piqued by an incongruous TV commercial that caught my eye, touting KFC -- of all things -- as a signature Christmas meal.

Curious, I poked around the Internet today, and discovered an amazing story: that KFC has found significant success in Japan by communicating the simple, single-minded message for over 20 year-end seasons that a KFC meal makes Christmas.

Consider these stats: Same-day sales in the week leading up to Christmas are about 500% more than average daily takings. And KFC stores apparently start taking Christmas orders in October. In a land that offers the world's best sashimi, teppanyaki and sukiyaki, I'm amazed that anyone would prefer a bucket of trans fat-laden fried chicken ... 11 secret herbs and spices notwithstanding.

As a student of strong brands, I can only conclude that when you take the long view, when the art of brand management is applied with discipline and consistency, anything is possible.

And on that note of optimism and hope, I wish my sole follower (and all other anonymous readers) a merry Christmas and finger lickin' good year.

26 December 2009

The Disciplined Brand

Today, let's talk dolphins.

If you set out to develop a dolphin attraction, what would you do to build a brand and your business? You'd put up a slick show, and train your dolphins to do fancy tricks, right? You'd let your customers feed them, swim with them, pet them. You'd provide lifevests, snorkelling gear, and towels. You'd engineer lots of photo opportunities -- heck, even deploy a staff photographer and flog huge colour blow-ups that cost an arm and a leg.

Discovery Cove in Orlando, USA (http://www.discoverycove.com/) does almost all of this -- and puts together an amazing customer experience. My family visited a few years ago, and I gladly (well, kinda) paid more than $1,000 for the privilege. I didn't think I'd ever find another dolphin interaction experience to match it.

I was wrong.

Monkey Mia (http://www.monkeymia.com.au/site/) is the best-known attraction within the Shark Bay World Heritage Area in Western Australia and a 10-hour drive from Perth. Wild Indo-Pacific bottlenose dolphins have visited the beach there since the 1960s when Alice Watts first began feeding them from her boat, encouraging them to take fish from her hand. Later on Wilf Mason and his family lived at Monkey Mia for many years, enduring the hardships of a remote coastal lifestyle while managing a humble caravan and camping area which has developed into the Dolphin Resort of today.

Unlike commercial dolphin attractions the world over, Monkey Mia has a vigorously observed policy of "no touching the dolphins". (A dolphin's head contains a highly developed organ called the melon which is the source of its acute sense of echo-location. Imagine the magnified sensation of a hundred strangers' hands pawing your private parts every day, and you'll understand why this rule was instituted.) Visitors are allowed to stand no deeper than shin-deep in the water and wait for the dolphins to approach. No sunscreen is allowed on legs because it can irritate the dolphins' eyes. And when it's time for their feed, everyone is asked to move out of the water except for volunteers selected at random and supervised by Department of Conservation (DEC) officers.

Remember, these are wild, untrained dolphins. There's nothing to coerce them to come to the shallows of the beach at Monkey Mia. But come they do, of their own free will -- because a dedicated team has, over the years, worked hard to earn and keep their trust. (Brand stewards, take note: What are you doing to collaborate with your internal constituents to present an aligned brand story?) Four adult female dolphins and their offspring, spanning three generations, are fed up to three times each morning to lunchtime, with no more than 1/3 their daily intake of fish (this is to prevent them becoming dependent on handouts, and encourage them to continue hunting for their own food).

The dolphins' visits are amazingly reliable -- their attendance record is 99.6% over the past 10 years. Talk about a consistently delivered brand experience.

I was at Monkey Mia two weeks ago, and came away with a new-found respect for these intelligent animals -- not to mention heaps of admiration for the way the guardians of this amazing attraction have taken the firm and narrow contrarian path to develop their brand with tremendous discipline, working tirelessly every day of the year to care for the dolphins and convert visitors to brand ambassadors.

Two different business models on opposite sides of the globe. One a slick, well-run but commercialised customer experience. The other a more basic, more restricted yet more authentic interaction with dolphins. Each has its admirers. But the smaller attraction, I believe, is in sync with the global trends of simplicity and sustainability. The stewards of Monkey Mia instinctively understand that human beings tacitly seek to be part of something larger than ourselves. Interacting with dolphins in this way allows us to achieve a little of that.

Monkey Mia 1, Discovery Cove 0.